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Graham Beck Recipe's

Pan-fried Prawns

Pan-fried Prawns With Soy and Ginger & Crème Fraîche and Blueberry Desserts

Salmon Brunch Board

Salmon Brunch Board with Hot Cross Bun Melba Toast

Lux Prawn Rolls

Peach, Prosciutto and Mozzarella Skewers

Crispy Whitebait & Frites With Truffle Mayonnaise

Duck & Cherry Spring Rolls with Brut Rosé NV

Seared Scallops with Lime Beurre Blanc

Miso ‘Blanc de Blanc’ Basa With Cauliflower

Beetroot Tarte Tatin

Charred Grilled Leeks

Chocolate Brownie Poached Pears

Coconut and Lime Sorbet

White Chocolate Hearts

Grilled Scallops

Grilled Tuna and Asparagus

Mussels and Herb Puree

Raspberry and Coconut Panna Cotta Slice

Salmon Tartare

Turkish Delight

Celebrate What Matters

WELCOME

Graham Beck supports the responsible consumption of alcohol

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