As a proudly FSSC (GSFI approved) certified production site, Graham Beck implements an effective Food Safety Management system which is integrated with the principals of ISO14001 to form a IMS
(Integrated Management System). The IMS enables the company to implement control measures to ensure that our products are safe to consume and at the same time ensuring that we manage our impact on the environment.
The implementation of the requirements promote risk based thinking through HACCP studies, effective training of personnel and process controls which include monitoring, verification and validation to ensure that
production processes are effectively implemented and consistently applied. Food safety is a culture for Graham Beck, where each product is crafted with the utmost care.